Known for its minimalist approach to luxury—through the use of unique fabrics, traditional couture methods, innovative technology, and modern photo-prints—Swiss label Akris has been in business for nearly a century, attracting a clientele as diverse as Condoleezza Rice, Angelina Jolie, and Princess Charlène of Monaco. This volume encapsulates the brand’s singular aesthetic, with the many artistic references of Albert Kriemler.
Isaac Mizrahi's Mushroom Truffle Spaghetti. Carolina Herrera's Pommes Toupinel. Mark Ecko's Chocolate Chip Cookies. Derek Lam's Yellowtail Crudo. Can you say yum? Published with the Council of Fashion Designers of America and featuring a foreword by Martha Stewart, this cookbook combines recipes from 100 American fashion designers with original illustrations. It's proof food can be fashionable, too.
By Lisa Marsh with foreword by Martha Stewart. Published with the Council of Fashion Designers of America.View full product details