Known for its minimalist approach to luxury—through the use of unique fabrics, traditional couture methods, innovative technology, and modern photo-prints—Swiss label Akris has been in business for nearly a century, attracting a clientele as diverse as Condoleezza Rice, Angelina Jolie, and Princess Charlène of Monaco. This volume encapsulates the brand’s singular aesthetic, with the many artistic references of Albert Kriemler.
Sold Out $ 130.00
Agraria's signature fragrance is a complex and subtle blend that permeates the air with addictive waves of Clove, the zest of Bitter Orange and just a touch of Cypress. It’s unique, spicy fragrance has been described by The New York Times as “uplifting, mysterious and androgynous in its appeal.” As the fragrant essential oils are absorbed through the cotton wick, the oil as the scent diffuses into the air.
$ 110.00 $ 130.00
Our unique and deeply aromatic blend of French Lavender and Italian Rosemary is enriched with the zest of Bergamot and a few drops of English Amber. As the fragrant essential oils are absorbed through the cotton wick, the oil as the scent diffuses into the air.
$ 45.00 $ 55.00
Bright and brisk, Lemon Verbena evokes the fresh, clear exuberance of lemon-scented Verbena leaves, enhanced with a touch of Caribbean Lime and hints of Rose and Jasmine. As the fragrant essential oils are absorbed through the cotton wick, the oil as the scent diffuses into the air.
Isaac Mizrahi's Mushroom Truffle Spaghetti. Carolina Herrera's Pommes Toupinel. Mark Ecko's Chocolate Chip Cookies. Derek Lam's Yellowtail Crudo. Can you say yum? Published with the Council of Fashion Designers of America and featuring a foreword by Martha Stewart, this cookbook combines recipes from 100 American fashion designers with original illustrations. It's proof food can be fashionable, too.
By Lisa Marsh with foreword by Martha Stewart. Published with the Council of Fashion Designers of America.View full product details